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Shattell is an artisan chocolate producer in Lima Peru. We use only criollo cacao beans from the Peruvian Amazon region. This distinctive and rare variety is recognized around the world for its excellent flavor and aroma.

Using organic cacao from specific regions results in premium quality products that embody the true flavors and aromas of Peruvian chocolate.

All our chocolates are single origin and USDA certified organic.

No blends allow the distinctive taste and characteristics of each individual variety to shine. We work with the farmers, teaching them how to make their own hot chocolate, bonbons and bars, which adds to the value of their cacao.

We source our beans directly from the farmers and give them a fair price for their finest cacao beans. As our business grows, the growers’ incomes increase, improving their quality of life.

 
chuncho small online Peruvian Organic Dark Chocolate Bar 70% - Single Origin Chuncho - Peru - 2.47 OZ

Introducing award winning Shattell Chuncho Dark 70% chocolate bar – Rare Criollo Cacao that recently won a Gold during the International Chocolate Awards in 2017.

At first bite, this chocolate bar starts with strong, dark chocolate notes followed by rich fruit flavors and delicate notes of cherry with a deep chocolate and nutty finish.

This 70% Chocolate bar pairs well with Rhone Blend’s from California’s Central Coast

Check out this GOURMET PERUVIAN-STYLE HOT CHOCOLATE RECIPE --> SEE MORE

SKU SH0503 $7.49 Out of stock
sh0500 Peruvian Organic Dark Chocolate Bar 70% - Single Origin Kimbiri, Peru - 2.47 OZ

Kimbiri - Ayacucho: Located in the south central region of Peru. Flavor Profile: Made using criollo beans from the south-central region of Peru. Shattell has created a very interesting bar with a multitude of layers. Notes of cherry, floral, citrus and even a hint of green olives. Wine Pairings: An aged sweet wine, such as a vintage Port, or a light and fresh red wine, such as Pinot Noir.

Check out this GOURMET PERUVIAN-STYLE HOT CHOCOLATE RECIPE --> SEE MORE

SKU SH0500 $6.99
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sh0501 Peruvian Organic Dark Chocolate Bar 70% - Single Origin Pucacaca, Peru - 2.47 OZ
Pucacaca - Tarapoto: Located in Peru’s northern highlands, Tarapoto is known as “The City of Palms.” This natural paradise is nestled between the Cumbaza and Shilcayo rivers in the San Martin Province. With a pleasant year-round climate, Tarapoto is famous for its stunning landscapes. Flavor Profile: A rounded dark chocolate with just the right amount of acidity as it melts in the mouth. It features nutty and earthy notes with a long, bold cacao aftertaste. Wine Pairing: Red wines from the Rhone Region of France, Garnacha from Spain or a white Sancerre made from Sauvignon Blanc to match the acidity of the chocolate. Check out this GOURMET PERUVIAN-STYLE HOT CHOCOLATE RECIPE --> SEE MORE
SKU SH0501 $6.99
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sh0502 Peruvian Organic Dark Chocolate Bar 70% - Single Origin Zarumilla, Peru - 2.47 OZ

Zarumilla – Tumbes: Close to the border with Ecuador in a green part of coastal Peru. This cacao region is the warmest in the country. Low altitude and a dry tropical forest give Tumbes cacao the characteristics of those grown in the Caribbean.

Flavor Profile: strong earthy and roasted nut flavors then the bitterness, gives way the characteristic fruit flavors of cacao from Tumbes: passion fruit and mango, even slightly notes of banana and vanilla. At the same time a dash of acidity is the perfect complement to its bitter and tropical fruit tasting notes. Creamy texture, long finish.

Wine Pairing: Medium to full body Tempranillo Rioja Reserva.

Check out this GOURMET PERUVIAN-STYLE HOT CHOCOLATE RECIPE --> SEE MORE

SKU SH0502 $6.99
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