Shattell is an artisan chocolate factory in Lima, Peru. SHATTELL uses only criollo cocoa from the Peruvian Amazon region. This distinctive and rare variety is recognized around the world for its excellent flavor and aroma.
Using organic cacao from specific regions results in premium quality products that embody the true flavors and aromas of Peruvian chocolate.
Our varieties include: Criollo Tingo Maria - Criollo Saposoa - Criollo Tarapoto
All our chocolates are single origin and USDA organic certified. No blends allow the distinctive taste and characteristics of each individual variety to shine.
We work with the farmers, teaching them how to make their own hot chocolate, bonbons and bars, which adds to the value of their cocoa.
We source our beans directly from the farmers and give them a fair price for their finest cocoa beans. As our business grows, the growers’ incomes increase, improving their quality of life.
Shattell is one of the first in Peru to use 100 percent natural Peruvian ingredients.
Lisi Montoya – owner and chocolatier