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ddl small Havanna Dulce de Leche, a thick base milk caramel sauce in jar - 15.9 OZ

Dulce de Leche Jar
NW: 15.9oz (450gr)

What is Dulce de Leche? How is it made?

Milk and sugar are mixed and heated very slowly with constant stirring until they are transformed into a soft, smooth caramel cream with a rich, brown toffee color.

How is Dulce de Leche consumed?

- Spread over toast, crackers or a croissant.

- In desserts as filling for cakes, crepes, etc.

- Or by itself. Just have a spoonful!

SKU C00502 $16.99
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ch0160 Big Milk Chocolate Bar 10.6 OZ
Colossal Bar Collection. A Rich and creamy texture with a subtle aroma of roasted cocoa beans. To snack, share or bake.
SKU CH0160 $7.99
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ch0162 Big Dark Chocolate Bar - 10.6 OZ
Colossal Bar Collection. A silky, dark chocolate. Share it Snack on it or bake with it for superior baking results.
SKU CH0162 $7.99
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CB0051 reservesfinecutbreakfastmarmalade thumb Fine Cut English Breakfast Marmalade - 9.88 OZ
The connoisseur’s choice. A perfect balance of sweet and bitter that uses 100% Seville oranges. While the finest slithers of orange peel bring an orangey zest all of their own. Traditionally eaten at breakfast, it’s the perfect start to any morning, although we do recommend using it as a topping to a steamed sponge.
SKU CB0051 $9.99
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CB0052 ypreservesstrawberrypreserve thumb Strawberry Preserve - 9.88 OZ
Pretty much everyone’s favorite preserve. We only use fresh, field-grown strawberries.
SKU CB0052 $9.99
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CB0053 cartwrightbutlerluxurypreservesgingerpreserve THUMB Ginger Preserve - 9.88 OZ
Ginger preserve is often ignored but this unsung hero of the pantry deserves the limelight. At first sweet and fruity it finishes with a warming hit of ginger. While its versatility means it’s just as delicious as a topping for porridge, with a handful of nuts or seeds, as it is spread over hot toast. Nor does it end with breakfast, it’s divine in fruit cakes or even, as sauce for pork or chicken.
SKU CB0053 $9.99
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CB0057 vintage marmalade thumb Thick Cut Vintage Orange Marmalade - 9.88 OZ
Seville oranges cooked to perfection to create a marmalade that perfectly balances the tangy, bitter thick pieces of orange peel with a deep orangey sweetness that is simply timeless
SKU CB0057 $9.99
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CB0056 Apricotthumb Apricot Preserve - 9.88 OZ

Few preserves can capture the essence of summer better than our apricot preserve. After much trial and error, we perfected our recipe to showcase this fruit’s delicate, almost perfumed sweetness. Hugely versatile in baking, or as a breakfast topping on toast or yogurt, we’ve also been known to enjoy it by the teaspoon straight from the jar - but don’t tell anyone.

 

SKU CB0056 $9.99
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CB0050 lemon curd thumb Lemon Curd - 9.7 OZ
A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. At the risk of being boastful, our lemon curd is better than good. Made with juicy, ripe lemons and a little lemon zest, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped a top a scone, or hidden surprise inside your muffins.
SKU CB0050 $9.99
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CB0058 preservesraspberrypreserve_8 thumb Raspberry Preserve - 9.88 OZ

Here is a raspberry preserve that's a worthy contender for taking the crown from strawberry as the King of Jams. Made from the quality field-grown raspberries for that extra raspberry punch. When a raspberry preserve is this good, you can see why it really is the only preserve one should use in a classic Victoria Sponge.

SKU CB0058 $9.99
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VC0001 Stone Ground 60% Dark Grated Hot Chocolate with Cinnamon - 17.6 OZ

Xocolatat Jolonch is the Original Hot Chocolate Mix.

Jolonch is the grated hot chocolate mix that descends from the original Mesoamerican Xocatl encountered by explorers during the Age of Discovery. It is made in Catalonia, Spain by a chocolatier that began importing raw cocoa beans from the Americas in 1770 when chocolate was only palatable as a sweetened, spiced liquid—hardened cocoa paste was too bitter and dry to eat as a solid and did not appear in its current form until the mid-19th century. This 60% cocoa mix is made using traditional methods: raw, fermented beans are roasted in an oak-fired oven, crushed and combined with sugar, rice flour, cinnamon, and vanilla in a granite stone mixer into a paste, and then grated into a fine powder. Comes in a 17.6 oz. tin.

How to make Jolonch artisan hot chocolate

Ingredients:

  • Milk: 4 cups
  • Jolonch Stone Ground 60% Dark Grated Chocolate: 3 cups. Makes approximately 6 cups of Artisan Hot Chocolate
  • Bring the milk to a boil
  • When it reaches boiling, slowly add the Stone Ground chocolate while stirring.
  • Lower the flame to minimum heat and continue stirring 5-10 minutes until it becomes thick and to the desired consistency, make sure it does not stick to the bottom of the pan.

Made in Spain

SKU VC0001 $29.99
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