Organic Chocolate Maker - France
Organic chocolatier Jean-Michel Mortreau produces premium chocolates, carefully selecting only the finest raw ingredients. Les Chocolats de Pauline are made by hand in small batches, using sustainable cane sugar and pure cocoa butter, without lecithin or added vegetable fat, allowing the true chocolate flavor to shine through.
With Les Chocolats de Pauline, you will discover the real taste of cacao, as Jean-Michel works only with premium cocoa beans from small farms in Peru, Tanzania and the Dominican Republic.
Les Chocolats de Pauline have No GMO ingredients and are certified USDA Organic.
Every component of Les Chocolats de Pauline's packaging is sustainable, compostable and biodegradable.