Dulce de Leche (Milk Caramel Spread) - NW 15.9oz
Dulce de Leche Jar
NW: 15.9oz (450gr)
What is Dulce de Leche? How is it made?
Milk and sugar are mixed and heated very slowly with constant stirring until they are transformed into a soft, smooth caramel cream with a rich, brown toffee color.
How is Dulce de Leche consumed?
- Spread over toast, crackers or a croissant.
- In desserts as filling for cakes, crepes, etc.
- Or by itself. Just have a spoonful!Origin: Argentina
IngredientsMilk, sugar, glucose, sodium, bicarbonate (INS 500II), flavoring (vanillin).
No reviews for this product.