Frederic Blondeel - Belgium
Blondeel, the Belgian Chocolate-Maker, surprises and enchants the most demanding and sophisticated chocolate connoisseurs.
Blondeel started his journey as a pastry chef at very prestigious restaurants in France before devoting his life passion to chocolate in 1994. In July 2012, Blondeel used his grandfather's antique 1953 Santos Palace Coffee Roaster along with modern technology to venture in to production of his own Grand Cru Chocolates.
Frederic hand selects roasts and transforms cocoa beans and nuts into a fully finished product, extending the limits of chocolate taste to new horizons.
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