Cartwright & Butler
Cartwright & Butler Lemon Curd
A zingy mouth watering traditional homemade spread using ripe lemons for the juice and lemon zest for a fresh citrus flavor.
Shortbread Egg-shape Easter Cookies filled with Lemon Curd
1- After rolling the dough to about 3mm thick cut your “eggs” with an oval shape cookie cutter.
2- Additionally cut out a small circle in the middle of the half “eggs”- only for the ones to use at the top.Origin: England
IngredientsSugar, egg, butter (milk), lemon juice from concentrate (3%), citric acid, gelling agent (pectin), flavouring.
No reviews for this product.